Alimentos | Herramientas y recursos

(Algunos documentos disponibles solo en inglés)

  • WHO, Fact Sheet on Obesity and overweight. Visitar Web
  • WHO strategy on Diet, Physical Activity and Health. Visitar Web
  • US, HCWH Healthy Food in Healthcare Pledge. Visitar Web
  • Información de Salud sin Daño sobre Alimentos. Visitar Web
  • US, HCWH, Menu of Change. Descargar PDF
  • US, Food and Food Purchasing, the Role of Healthcare. Descargar PDF
  • US, Center for Health Design, Redefining Healthy Food Descargar PDF
  • Redefining Healthy Food, a Robert Wood Johnson White Paper. Descargar PDF
  • Food and Food Purchasing: A Role for Health Care. Descargar PDF
  • HCWH Policy Statements on Genetically Engineered Food, Recombinant Bovine Growth Hormone (rBGH), and Antibiotics. Visitar Web
  • Position Statement on Recombinant Bovine Growth Hormone (rBGH) Descargar PDF
  • Position Statement on Genetically Engineered Food. Descargar PDF
  • 10 Steps to Healthy Food in Health Care. Visitar Web
  • Choosing Environmentally Preferable Food Service Ware. Descargar PDF
  • Purchasing Guide to Sourcing Food Without Genetically Engineered Ingredients. Descargar PDF
  • Purchasing Guide to Sourcing Dairy Products Without rBGH. Descargar PDF
  • Purchaser’s Guide to Sourcing Sustainable Poultry. Descargar PDF
  • Purchaser’s Guide to Sourcing Sustainable Coffee and Tea. Descargar PDF
  • Guide to Poultry Applicable Eco-labels. Descargar PDF
  • Biobased Food Service Ware and Packaging. Descargar PDF
  • Sample Poultry Supplier Survey Questions. Descargar PDF
  • Feeding Arsenic to Poultry: Is This Good Medicine? Descargar PDF
  • Seasonal Foods: A New Menu for Public Health. Descargar PDF